Brian loves German Chocolate cake. Every year for his birthday, it's the one thing he looks forward to most. This year I made a gluten free version that turned out to be delicious; I started with a mix, but added ricotta cheese, coconut, and cocoa for extra flavor and richness. As usual, everyone started with a slice, but heaven forbid the cake be uneven! Brian is always careful to ensure that whatever cake remains on the pedestal is perfectly even. It is a sacrifice he is willing to make for aesthetics. (Silly boy.)
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